“KISS” my Catfish (Bear Style)

[Bearcarver]

We just have a board with a nail stuck all the way through slam the head onto it and make it stick. make a cut Then you take a needle nose and pull the skin off.

Speaking of eel I love me some eelpout

That's exactly the way I used to do them at home, but at the River my Dad was quicker his way, and he could get one done in the time it took for his sinker to stop bouncing & settle down for the next Catty to bite.

Bear

 

[Bearcarver]

I've never tried them in butter either. Looks great though, Bear!

When I say the thread title, I figured it was breaded and fried (being from the south like I am there is generally no other way to do catfish, right?). I may have to give this a try as there are a lot of days I don't want to fool with oil and disposing of it afterwards and just forgo things like catfish. Plus I'm trying the low carb thing and true breading is not a good idea, but this would work great.

Thanks!!!!

Thank You Dave!!
I'm a sucker for Buttery things:
When I used to Stop for a few Beers after work, I often brought home a dozen "U-Peel-ums" from the Hotel.
Then I'd peel them & put them in a bowl with a hunk of butter, and Nuke them until the Butter was melted.
Tasted Just like Lobster Tail to me.
Mrs Bear doesn't eat Seafood, so they were ALL MINE !!!

Bear