wsm temp

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  1. J

    WSM 22.5 Issue

    I recently got my first WSM coming from a Masterbuilt Gravity Fed Charcoal Smoker. So far, I've done two smokes, ribs and pork shoulder, which both came out great. My only issue is that the cooling off period for the smoker seems to take forever. I'm talking over 12 hours with all the vents...
  2. N

    WSM: Grate temp higher than dome temp

    I know this has probably been covered a dozen times before but I couldn't really find an answer in the search. I was smoking last Sunday in Ohio, it was sunny and in the low 50s with minimal wind, and trying to do 2 racks of baby back ribs. I have a large (22.5") Weber Smokey Mountain, brand...
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