wood pellet grill

I am very new to the smoking world and I am excited to learn from you guys... I just bought a Pit boss 1150 and would really appreciate any pointers

I work at a food processing company that makes bacon, I was wanting to take some of our maple flavor and dilute it down like we do at my job. But everyone is saying that maple flavored ribs sound like a terrible idea. I plan on injecting the maple into the ribs then smoking them on my wood...