wood chunk

I have one small cheap offset smoker (Landmann Vinson 200), I have started in smoking just a couple of months ago, did 5 sessions (2 pulled porks, spareribs and one bacon) of smoking only with great results. As a beginner I am struggling to get the famous blue smoke, my smoke is always a little...

For an 8 to 10 hour cook I tend to use an average of 1 chunk per hour on long cooks. Never have had anything get overly smoky. Some types of wood may be much stronger than apple or hickory and I might not get away with using so much.