wild game

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  1. T

    Beaver cooked prior to grinding

    I'm new to sausage in general. Been trapping beaver for the state for 3 years now. I always just made jerky or burger out of them. You'd think theyd have a good yield. However a 50 pound beaver might yield 15 pounds of very lean beef like meat. However I would like to expand my repitore a bit...
    • Trapper87
    • Thread
    • beaver game new member newbie sausage wild game
    • Replies: 17
    • Forum: Sausage
  2. tallbm

    2022 Hunt and Processing Finished w/QView

    Well I'm glad to report I finally got back to hunting and have some goodies to share with everyone. Previously my last hunt was 2019 and the pandemic squashed hunting for 2020, and 2022 for me. Glad to be back at it. The Hunt I don't have pics of the hunt or the animals since we had so many to...
    • tallbm
    • Thread
    • 2022 feral hogs feral pigs hunting tallbm venison wild wild game wild hogs wild pigs
    • Replies: 22
    • Forum: Wild Game
  3. ADAM SMITH

    Wild Turkey Leg and Thigh

    Alright folks, last Sunday I attempted to smoke a wild Turkey thigh and leg combo given to me by my father. Longs story short it turned into Turkey jerky. I still ate it but for the most part it was chewy and tough. I was finding conflicting info on the ole interwebs. I ended up keeping the...
  4. K

    Afternoon from VA

    Howdy, Name is Kevin and I am new to smoking meats. I live in the Northern Virginia area. Today is my first attempt at offset smoking. I am smoking a 6lb bone in half-ham, harvested from a wild boar. I went with a rub on the ham then wrapped in bacon because it’s lean. I am attempting this with...
    • KMC
    • Thread
    • boar char-griller chargriller offset offset smoker wild game
    • Replies: 5
    • Forum: Roll Call
  5. Patrick Lister

    Elk Roast Recipe??

    Hey everyone! Just got a fresh Elk roast. I want to smoke it up for Thanksgiving. Any advice? I am not sure if any recipes for smoking one. Thanks!!
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