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If I want to end up with 2 pounds of cured smoked bacon how much should the raw meat weigh before curing and smoking? I am dry curing and hot smoking till internal temp is 150f.
Simple is the key word here. This is the kind of recipe that you can whip up when you're in a rush. Ten minutes are the ideal time for boiling eggs, if they're moderate in size. Anything larger and you'll risk that the center will not be cooked. Cook the eggs until they are cool. Peel them and...