weber kettle santa maria attachment

I bought a couple of these roasts when I saw them. Never had this cut before, and it was real cheap. Thawed one out, brined it overnight in the fridge, then injected it with a bit of Tony C’s butter/jalapeño marinade. Here is what I started with. I wanted it to be a more round uniform shape...

Ok I have been watching the price of lamb come down a bit, and picked up a 6+ lb. Greenwise boneless leg of lamb from Publix. I unwrapped it from the netting & rolled it out. I trimmed all the extra fat & silver skin out & covered it in Chimichurri sauce. Coated both sides really well & let it...

Our Grandson is coming today for the week, he is a chef & will be bringing a rack of lamb from his restaurant, for our Thanksgiving meal. It's a dish they make at his restaurant, so he's making some kind of Greek veggies or salad or something to go with it. I love lamb & this will be a real...