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Had a gift certificate for Wild Fork, so decided to try something new... Ostrich Steaks!
I lightly dry brined the steaks in the fridge with some sea salt for about 4 hours.
coated with some black pepper and garlic powder and seared over the Vortex.
Cooked up some chicken in case of a...
Decided that it was time to fire up the Kettle and Vortex. The Mrs. wanted Chicken Breast, so my first time with Chicken Breasts on the Vortex.
Decided to inject the breasts with some of our Homemade Chicken Stock with a couple dashes of Worcestershire sauce.
Then let them rest in the...
Still loving my Vortex!
Tonight I decided to do some Venison Round Steaks from an Axis Doe I shot last fall.
I first marinated (EVOO, Soy Sauce, Worcestershire, lemon, Garlic, Pepper, Thyme & Parsley) the venison for about 7 hours.
I made a "butter topper" with butter, garlic, and...
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