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Hey Guys
I am new here, but am planning a UDS build and have raked the internet with no real answer to this question. Where is the best placement for a UDS exhaust?
I have read that the top is best as it induces the most airflow over the meat, the top side is best because it allows some smoke...
This is a new smoker I built from an oak wine barrel formerly used for Cabernet. It uses charcoal and has a 1” ball valve for air intake. Has a 22” Weber kettle grill. Local pickup near Tucson AZ only
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