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  1. ace_3s

    Pulled pork - trimmed and deboned vs. untrimmed

    Hello all, I usually purchase a shoulder that's been trimmed and tied by the butcher. This time, he wasn't in so I bought 2 five-pound untrimmed shoulders - with the fat/skin and bone intact. It went well. Probably due to the fat/skin layer (which I had on top), I didn't even notice the stall...
  2. N

    How to trim a brisket flat?

    So bought a flat from Costco .Looked online for basic of trimming the edges and the fat cap etc .think I understand the basics. However when I started getting into this bad boy there's a big thick, hard vein of fat running through the center of this thing. What do I do? Do I leave it? Cut this...