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Hey ya’ll,
Looking for a little expert advice, as I can’t decide which way to go.
I’m smoking about 6 lbs or so of pulled pork to eat the first night on vacation Sunday night. Thought is, it’s an easy meal that can reheat slowly in the oven while we’re all unpacking at the house and what not...
Hey all!
We are going to some friends' house for dinner who don't have a BBQ or smoker and we are hoping to bring a smoked tri tip. I'm wondering what the best method would be though... Ideally, for obvious reasons, I don't want to bring the tri tip + smoker + cook at their house for 2-3 hours...