torched

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  1. SmokinAl

    PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT

    I had a couple of PR's in the freezer & have been wanting to SV one. But I wanted to get a smokey flavor & a crust on the outside. I also wanted to have it be fork tender. Well this experiment was a success. I started with a 2 bone Angus Choice PR cut from the chuck end. Here we go: I...
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