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I have a Summit Charcoal and I understand to get the thin blue smoke before putting the meat on. My question is how to keep that thin blue smoke as new wood chunks ignite? I use 2-3 Western brand wood chunks and everytime a new chunk takes off I get 20 minutes or so of heavy smoke. I put one a...
Hello,
It's wonderful to be here at SMF. I was researching smokers and all of the awesome things I can smoke when I found this forum. I'm happy to be here and to have found so many people who are as excited about smoking as I am! I've enjoyed reading all of your posts.
Sometime ago, I realized I...
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