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  1. K

    from Southern California, new here, new to smoking,

    Just checking in, saying hi [my first post] I look forward to learning from this community. Last year I bought a Masterbuilt Pro for myself for Fathers day / Birthday. I've smoked a few meats, mostly brisket. I realized my meat probe is WAY off, and I suspect the smokers heat setting...
  2. beef_chief

    Help: What temp do I trust

    Currently smoking my first racks of pork spare ribs on my Weber performer kettle. It has a therm on the lid, and I’ve got two probes near the grate. My probes are reading 225, but the lid is reading 400. I figure I should just trust the probes but maybe the best thing is to average the two temps...