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Greetings smokers,
gotta question. 1st time crutching a pork shoulder because i woke up a little late this morning. But, the internal temp is trucking along at a good speed. Concerned about bark loss. Can i unwrap the shoulder, still in the foil, to get some bark back when it gets closer to the...
Hi guys, been out of the smoking game for about 10 years and I'm easing my way back in with a WSM 14.5. Decided to smoke a pork butt roast and was wondering if the Texas crutch method will be needed? Ref...