Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I love pork ribs. Saint Louis, Kansas City and Memphis are all great. However, as good as they are, sometimes you need a change. It was time for Teriyaki ribs on my Traeger Timberline.
This recipe calls for Teriyaki sauce. I make my own but any thicker variety will do.
I got a nice meaty rack...
Wife and I split out for a concert in MS, went to the Pearl River Casino Resort to see Great White and Skid Row.
A night away from home without the kids, a night for dinner, a concert and hotel stay.
Now the great thing about this concert is that my wife is friends with Mitch Malloy, Great...
I was out of jerky so I decided to make some of my favourite from scratch jerky.
I started by trimming the fat of an inside round roast. I cut it into 1/4 inch strips. Personally, I don't care whether it is cut against or with the grain, both have a nice texture.
I made a marinade slurry by...
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.