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tender quick

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  1. C

    Sugar in bacon curing

    I didn’t see a cold smoking forum, so I hope this is the acceptable place for this. I’ve been researching and studying bacon cures, and I have a question I haven’t seen addressed. When using sugar, spices, syrup, etc in a dry cure, isn’t that flavor washed away if you rinse the belly to reduce...
    • curmudgeonly
    • Thread
    • bacon belly brown sugar cure maple syrup tender quick
    • Replies: 7
    • Forum: Pork
  2. thirdeye

    Using Tender Quick In A Wet Curing Brine - Percentage Calculation?

    A fellow barbecuist and curing guy asked me some questions about using TQ in a curing brine. Morton refers to this as a 'pickle brine' and has instructions on how to injection cure hams. The TQ instructions on the bag call for brine mix of 1 cup TQ and 4 cups of water. Online sources for home...
    • thirdeye
    • Thread
    • curing brine tender quick
    • Replies: 22
    • Forum: Curing
  3. thirdeye

    Summer Sausage Conflicting Recipes Using Tender Quick

    My neighbor is planning on making Summer Sausage with some of last years elk and venison. I know too well about the trustworthiness of some online sites, but we're seeing an odd trend repeat itself when it comes to amounts of Tender Quick (he prefers TQ to Cure #1). Many recipes call for 1...
    • thirdeye
    • Thread
    • summer sausage tender quick
    • Replies: 17
    • Forum: Sausage
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