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  1. WaterRat

    Smoked chicken and homemade Tasso Jambalaya

    Hey All! It was jambalaya time this week for me with our main actors being smoked boneless skinless chicken thighs, some store bought kielbasa and andouille, and some tasso I made last week. I've been making jambalaya for years but I had some inspiration lately to take it to another level so I'd...
  2. Diehardmason

    Tasso....SW La style....

    Made some Tasso this week. 15 lbs of boneless pork butt. Trimmed the cap and saved for sausage and andouille. Light sweetness and an amazing kick of cayenne and crushed pepper. Smoked 5-1/2 hours with oak and pecan between 150-175. Finished product 5-1/2 hours On the smoker 3 hours in...
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