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strip loin

  1. mstphrchrstphr

    First time trying Umai

    Hi, I tried dry-aging a striploin today in an Umai bag for the first time. The vacuum seal didn't seem to seal the bag super tight, but it seemed to be tight enough that their 75-80% coverage suggestion was there. Now that it's in the fridge, it seems as though there is more air and space in...
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