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Pre-Halloween Thanksgiving
Crummy weather outside this past weekend. Rain, hail, snow, wind we had it all. So what better to do than fire up the 14.5" WSM and smoke a turkey breast! Picked up a bone-in 8.75 pound breast. Cut the neck portion off and some of the loose skin for stock. Seasoned it with SPOG inside and out...- dirtsailor2003
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- smoked turkey soup stock super stock turkey weber wsm
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- Forum: Poultry
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