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Picture or it never happened?
I know that Ray @noboundaries and Rich @chopsaw have posted on the wonders of tangzhong. Apology if I missed tagging any others that have original posts.
Tangzhong is a liquid (no fat) based roux of flour and water. Some use milk, but I prefer water only because...
G'Morning Y'all! I decided to play around yesterday and make something I haven't made in a looong time, like Home Ec Class in Middle School I think haha. This current world situation has not been kind to my cholesterol and overall health :emoji_sweat_smile: So I am always on a YouTube cooking...
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