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steaming brisket

  1. N

    Hit a problem with smoking brisket

    Hi, I’m new to this forum but I was hoping some Good Samaritan would answer my question.. I smoked a brisket yesterday for about 4hrs in 110C till IT reached 65C, it developed a beautiful bark and smelt Devine. I then transferred the brisket into the oven at 110C to steam (I put it on top of a...
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