st louis ribs

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  1. Daba's BBQ

    Pulled the trigger and picked up a Weber Smokey Mountain (18")

    Good afternoon all. I just picked up a WSM 18". Woo-Hoo! I am already defrosting some gorgeous St Louis ribs that will be my very first cook on my new toy. I never cooked on a WSM before, but have been watching some videos to get some pointers on what to do. Any tips that anyone can give me...
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