spicy

So after recently finishing building an external firebox for my Weber I figured I'd do a pork loin to test it out. Seasoned liberally with Lawry's, coarse salt, coarse pepper, chipotle powder, and cayenne powder. I am definitely a fan of spicy pork, so the more heat the better. Loin went on at...

I love snack sticks. They are a perfect snack for my buddies and me when we golf or curl. I was out and it was time for another batch. Here is the recipe I have developed to my tastes. I use 500 grams (1 pound) of fatty pork shoulder and 500 grams (1 pound) of lean ground beef or game meat. I...