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I wanted to make a spicy dry rub and asked here on SMF what you all suggested and came up with the following.
4 parts salt
3 parts hot paprika
1 part cayanne
1 part mustard
1 part chili powder
2 parts garlic powder
1 part onion powder
1 part sugar
2 parts black pepper
zest from a orange,lemon...
This dry rub has a moderately spicy profile, with notes of rich and zesty fruits. The blueberry adds a subtle rich and sweet flavor, while the tart cherry brings in some zest, with neither being the completely dominant flavor in the overall profile. The blueberry is not so faint that you don't...
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