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Well, read about another new spam flavor.
Gochujang Spam
This one’s exclusive to Costco. I guess my Costco doesn’t have it yet, but I’ll probably grab some to try when they do. not really looking forward to buying an eight pack in case I hate it?
So kinda like the last one
heck yes
heck no...
...growing up, we ate it A LOT because it was cheap and maybe that's why as I got older, I never cared for any kind of potted meat. Fast forward a few decades and I decided that it wasn't really as bad as my memories said it was so I bought a couple of cans to keep in the cabinet for...well, for...
Usually I make hash from leftover pork butt, ham, corned beef, pastrami, chuck or even brisket. But recently I tried something way different. I've cooked the regular Spam before, but I haven't had any for a few years. On my buddies advice, I went with the Spam Lite as it's lower in salt, which...