sourdough
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Sourdough starter help
I've tried in the past to get one going- - -without success. I still struggle. Two clean jars with a cloth 'cap' each. Fresh ground rye flour Filtered & de-chlorinated water In a 50-50 mix. Four days now and zero activity. day 1--20gm rye 20 ml water day 2-just stirred to incorporate...- voyager 663rd
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- sourdough starter
- Replies: 47
- Forum: Breads
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avocado toast.jpg
Homemade sourdough avocado toast- Quiganomics
- Media item
- avocado toast sourdough
- Comments: 0
- Album: Quiggy's Cooks
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Cinnamon Rolls from sourdough discard
One of the few rain all days in Florida. I had a lot of SD discard saved up so decided to make some cinnamon rolls to share with our friends. This is an enriched dough with butter, egg, and discard which requires yeast and and a lot of sugar. Skipped the mix, rise, roll out, and 2nd rise after...- Fueling Around
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- discard sourdough
- Replies: 15
- Forum: Breads
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Judy’s Ear
OK, so my wife Judy bakes constantly. We have more flour in the freezer than we do meat! Anyhow she says that the Ear on rustic sourdough bread means that it had a perfect rise (correct her if she is wrong). To me it just looks cool & when you slice it, you have a handle! Here is a loaf she just... -
Election Day
Hoping a little wood-fired sourdough bread baking will send the good vibes for election night here in these United States. Good luck to all in their respective states and districts! We could really use some good people in office given these crazy days.- babydocsmoke
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- bread elections sourdough
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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New Member - Hello From Alabama
Hello all, New member, I thought I'd pop in and introduce myself. The wife and I run a food/recipe blog these past 8 years now. We're both doing it full-time now. We do a fair amount of grilling and smoking, so I am always looking for inspiration and the giving and receiving of solid advice... -
Dutch Oven Recommendations for Sourdough Bread
Mrs ~t~ has been baking more bread this year both for us and friends, and she recently got back into sourdough. So far.... the loaves are getting good rise, the crust is thin and crispy, and texture is really airy, but the problem is, we have a 9 or 10 quart Dutch oven (which seems too large)...
