-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
sodium
-
Check My Salt Percentage Math
You may recall I tend to favor "lower salt" amounts in my sausage, bacon, ham, buckboard, corned beef, porkstrami, curing brines, and flavor brines. 1.5% salt is my sweet spot, but I will increase to 1.8% on some of the Marianski brothers sausage recipes as that is their sweet spot on many...- thirdeye
- Thread
- low salt salt salt percentage sodium thirdeye
- Replies: 5
- Forum: Food Safety
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
