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  1. idahopz

    Smoked wild sockeye

    Costco recently had wild sockeye available for $8.99, which is a sale in my area so I purchased about 10 filets. I like using Costco sockeye (and Copper River when available) because the filets are skin on which holds the fish together during the smoke. Plan is to use alder pucks in the Bradley...
  2. bgaviator

    Latest batch of Lox

    Got one last nice cold weekend, so I took the opportunity to turn the last 3 salmon fillets I got from a coworker into lox. Used the exact same method as last time, with the addition of adding dill to the wet brine and sprinkling it with dill before the vacuum seal. I wasn't sure why one of my...
  3. disco

    Dilled Salmon Steaks

    Sockeye salmon steaks were put on the counter and I was told I was making dinner. She Who Must Be Obeyed must be obeyed. I started by cutting the bones off the narrow sides of the steak with a very sharp paring knife. I cut the bones off with a pair of shears and then carefully removed the...