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smoking pork
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Hey everyone,
Today i will be making 8 racks of ribs. I've got 4 on the top rack and 4 on the main rack. Im running at 250* and my grill display says 250 (+/- the usual). My thermometers are reading way way lower at around 160 to 180*. There's hardly room for the thermometers and I'm guessing...
I am historically NOT a fan of BBQ pork. Raised in Texas and NM, ranchers taught me that pork was for breakfast. I am trying to learn to like it and am trying to learn to do it well.
I apparently screwed up. And need to know what I did wrong. I see all of these pull pork videos online and...