smoking brisket

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  1. R

    4 Briskets for Labor Day

    Hello everyone, I am a chef from New Jersey who is smoking brisket for the first time for a Labor day event for 250 people. Brisket is one of the items on the buffet so I smoked 4, 13-15 lb. briskets to 130 F on the point, and 150 F on the flat for approximately 7 hours at 225-240 F with...
    • robviously
    • Thread
    • beef black pepper brisket chef hickory kosher salt smoker smoking beef smoking brisket yellow mustard
    • Replies: 12
    • Forum: Beef
  2. C

    Help Smoking Brisket

    Hi Folks! I'm kinda new to "Smoke Life" and I have a question. Can I smoke my 6 lb. brisket for 4 hours today, refrigerate overnight and complete smoking it tomorrow before my guests arrive? Looking for red flags/disaster warnings if I try this. ALL your helpful comments are much...
  3. banjo

    What's your favorite temperature for smoking brisket?

    This is a poll, so select from list above! I'll be smoking some brisket soon on my pellet smoker (Pit Boss 820D) and wondered what your favorite temperature for smoking brisket might be. For some reason, the poll closed itself while I was creating, and the 'edit' isn't letting me do anything...
    • banjo
    • Thread
    • brisket smoking brisket temperature
    • Replies: 6
    • Forum: Pellet Smokers
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