smokin-it

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  1. squatchin

    Overnight pork butt in a hurry

    Hi everyone, Longtime lurker, first time poster. I did a "last minute" pork butt this weekend. Took it out of the freezer on Friday and ate it for lunch on Sunday, which is a personal record for hustle. Summary is this: overnight thaw, followed by approximately 12 hour brine, followed by...
    • squatchin
    • Thread
    • electric smoker overnight cook overnight smoke pop's brine pork butt smokin-it tulsajeff rub
    • Replies: 5
    • Forum: Pork
  2. navigator

    First time making snack sticks and some new toys.

    First time I've made snack sticks or used my Smokin-It #5 WIFI Gen2 other than for seasoning it and using it as a warming oven for briskets and butts. I bought it mainly for smoking sausage. I bought the Bella cold smoke generator and the James jerky dryer with it and used then both on this...
    • navigator
    • Thread
    • smokin-it snack sticks
    • Replies: 32
    • Forum: Sausage
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