smoked turkey legs

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    Smoked turkey legs

    I’ve smoked turkey legs on my gas BBQ twice now and both times the meat came out a little tough. I set the BBQ at 250 degrees and added a tray of water,and I pulled them off at 165 degrees.I looked up a brine and let soak overnight. The flavor was awesome but the legs were a little tough.how do...
    • Billbo9
    • Thread
    • smoked turkey legs
    • Replies: 20
    • Forum: Poultry
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