-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
smoked turkey legs
-
Turkey Legs
A lazy day. It’s heck being retired. Weather is in the upper 70’s. Sunny. Light breeze. Thought we’d smoke some turkey legs. Pop’s brine, using 1/2 cup Morton’s kosher salt, and a bit over a cup of white and light brown sugar. Smoker settled in at 260. Apple wood chunks for about 3 hours. 181 IT.- Jim_C
- Thread
- smoked turkey legs
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
-
B
Smoked turkey legs
I’ve smoked turkey legs on my gas BBQ twice now and both times the meat came out a little tough. I set the BBQ at 250 degrees and added a tray of water,and I pulled them off at 165 degrees.I looked up a brine and let soak overnight. The flavor was awesome but the legs were a little tough.how do...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
