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smoked tasso

  1. N

    Tasso Time 2nd Try!!!

    So my first try at Tasso wasn't a complete failure but I wouldn't call it a success either. The taste was really good, BUT I put way too much cayenne in it(yes there is such a thing even if you are from Louisiana). Another thing that wasn't great was that I used too lean of a cut of pork. I...
  2. Diehardmason

    Tasso....SW La style....

    Made some Tasso this week. 15 lbs of boneless pork butt. Trimmed the cap and saved for sausage and andouille. Light sweetness and an amazing kick of cayenne and crushed pepper. Smoked 5-1/2 hours with oak and pecan between 150-175. Finished product 5-1/2 hours On the smoker 3 hours in...
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