smoked sausage
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Master Smoked Sausage Recipie
I apologize if this topic has been discussed however I am needing the percentage of product to meat ratios for the following: High Temp cheese Brown Sugar Green Onion (fresh) Jalapeno (dehydrated and fresh) Roasted Garlic Fruit (dehydrated pineapple, etc.) Anything else you guys add that is...- paramedkking
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- master recipe smoked sausage
- Replies: 7
- Forum: Sausage
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Smoked uncured sausage
Hey all, Happy Holidays. I’ve been reading posts on here for years but this is my first question. It may have been answered elsewhere but I can’t find it. In South Georgia/North Florid there are several roadside sausage stores. They sell uncured smoked sausage, I’ve tried them all and they are...- smokeshark
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- cold smoke smoked sausage
- Replies: 5
- Forum: Roll Call
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Good Sausage Info
If y'all are interested. Some of the cultures may not be available here in the USA. FERMENTED & CURED SAUSAGES Uncooked fermented sausages such as Italy's salame, Spain's chorizo, Germany's bierwurst and France's saucisson sec, all originate from the ancient art of salting, curing, fermenting...- BGKYSmoker
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- how to make sausage sausage smoked sausage
- Replies: 8
- Forum: Sausage
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OFG Trail Bologna
First, I apologize for being MIA the last month or so. Age and circumstances overcame me. Life is improving except for heavy snow here in the Canadian Rockies today. Trail Bologna is an all beef sausage that originated in Trail, Ohio. You can still buy Troyer’s a brand from one of the original... -
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MiniMax Smokehouse
Here it is, my modest urban smokehouse that uses a MiniMax Green Egg as a fire pit. I had a heck of a time making it work how I wanted it to, went through 3 redesigns but now it finally works like a charm. Why green egg? I wanted something portable, reliable/predictable and requiring little...- IFB
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- cold smoked cold smoking smoked bacon smoked kielbasa smoked meat smoked sausage smokehouse smokehouse builds
- Replies: 7
- Forum: Smoke Houses
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Smoked Hungarians and Snack sticks
Hey Everyone! I finally got my MES 130B broken in! 2 weeks ago I seasoned it following the instructions I found here on this site. Then this past weekend I made my first 2 batches of sausage and some snack sticks. Recipes are for 5 lb batches... For the snack sticks I used Greg's Spicy Snack...- coolkayaker
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- hungarians mes 130 smoked sausage snack sticks
- Replies: 22
- Forum: Sausage
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Formulating a pineapple smoke sausage recipe....
I have been asked to come up with a pineapple sausage recipe. Friends and family enjoy my smoke sausage recipe and say it is very close to the base seasoning used by the Lil' Butcher Shoppe in Hattisburg Mississippi in their pineapple sausage recipe. Might have a go at a batch with some of the... -
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First attempt at smoked sausage.
Made a 60# batch of fresh sausage yesterday. I saved 10 pounds aside for smoked sausage. I got my Amazen 5x8 tray. I used pecan pellets. I smoked it at 150 degrees for 3 hrs. IT was 145 when I took it off. Tastes great. Only thing is that the casing is tough. Any ideas? I cooked some of the...
