smoked kielbasa

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  1. DougE

    More Kielbasa

    I had posted a pic of the sausages I stuffed in the other thread yesterday, but didn't want to hijack his thread. I used the recipe posted on @Cajuneric s site (Two Guys and a Cooler) with a couple changes. I dialed down the salt to 1.5%. and the sugar to 0.75%. I also used potato starch at 4%...
  2. I

    MiniMax Smokehouse

    Here it is, my modest urban smokehouse that uses a MiniMax Green Egg as a fire pit. I had a heck of a time making it work how I wanted it to, went through 3 redesigns but now it finally works like a charm. Why green egg? I wanted something portable, reliable/predictable and requiring little...