smoked chicken thighs

It has been a while since I have grilled up some Chicken Thighs; typically, we use breasts and tons of wings. Picked up some Thighs, and we had some frozen skinless/boneless thighs from Aldi, so tossed those on as well (even though they were tiny!). Decided to mix it up a bit. - Trimmed the...

This is my third smoke on my Old Country Brazos. My first two smokes of St. Louis Ribs I thought were pretty decent. My method is pretty much 250 for 3 hours, spritz with Apple cider vinegar, at hour 4 spritz and wait until they get to 165, then wrap with Ghee that was smoked with the ribs...

I don't think I've seen anyone do it so I thought I'd share my favorite method to smoke chicken quarters, legs or thighs. Basically, I apply my favorite dry rub, then sear them in oil for until golden brown and slightly crispy, about 3-4 minutes per side, then smoke until good color and 185F...

I was going to try and spin some chicken thighs on the rotisserie to impart some smoke flavor to the meat I'm putting in a chicken bog. We have a lot of meat to cook, so I was going to stack them on the spit like you would shwarma. Any reason I shouldn't do it this way?