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smoked bacon

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  1. SmokinEdge

    True Dry Cured Bacon.

    This is our favorite bacon. Here is a 6.5# slab of belly that I dry rubbed with my usual 1.5% salt, .75% sugar and .25% cure #1. I finish with eyeball amounts of white pepper and gran garlic. This will go on a stainless grate into the fridge with a catch pan underneath. 14 days naked no bag...
  2. Wurstmeister

    First Bacon with A-Maze-N 5X5 in MBE

    Today was prep for tomorrow's rotisserie ribs and vegetables. I was told to make the bacon, so I did. I used the basic German Bacon recipe from Hank Shaw's website Hunter Angler Gardener Cook (attached) EDIT: ADDED PINK SALT BY WEIGHT to the recipe. Now, this was a good opportunity to learn...
    • Wurstmeister
    • Thread
    • a-maze-n smoked bacon
    • Replies: 10
    • Forum: Pork
  3. I

    MiniMax Smokehouse

    Here it is, my modest urban smokehouse that uses a MiniMax Green Egg as a fire pit. I had a heck of a time making it work how I wanted it to, went through 3 redesigns but now it finally works like a charm. Why green egg? I wanted something portable, reliable/predictable and requiring little...
    • IFB
    • Thread
    • cold smoked cold smoking smoked bacon smoked kielbasa smoked meat smoked sausage smokehouse smokehouse builds
    • Replies: 7
    • Forum: Smoke Houses
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