I currently have a 1-door smoker, and I hate it because smoke/temp is lost when I open the door.
I am considering few options. Few considerations:
1)I want a big(ger) smoker box, ideally
2)I would prefer to stay away from glass windows. I don't think it's important to look at meat, but the...
So I have been doing some catering on the side, and I am looking to add a cheap yet effective unit with a good amount of real estate. A sort of "Best Bang" situation until I can start making enough money to get something more commercial.
I currently use a YS640 and a Traeger Pro 34, and I...