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slicer

  1. TheGrumpyGriller

    Slicer Experience

    In another thread, I mentioned that I just started wet curing a pork belly...first attempt :) It appears that many are recommending a slicer, so I've started looking around. I see that several on the forum apparently use the Chef's Choice 615/615A, but does anyone have experience with this...
  2. F

    slicers...

    I have four slicers in various condition... two 1812 hobart that could pretty much make one. $200.00 for both. one 2812 hobart. needs the arm that slides and holds the tray. $200.00 one Bizerba SE 12D automatic. runs. $800.00 located in quinton va. just east of richmond. Would also be...
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