slicer

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  1. Y

    Hobart 410 Adjustment Arm Removal

    Hi All. I just purchased a Hobart 410 that’s in pretty good shape but needs some love. I’m trying to remove the adjustment arm to clean up and lube everything underneath, but I can’t get the arm removed. I have taken all of the screws out and the castle nut off. I’m thinking it would normally...
  2. thirdeye

    First Look ~ New SpitJack 11" Brisket Knife

    Called a "BBQ Competition-Chef Series Knife" in my email last week which contained an offer that sounded too good to be true. The details were: List price $40, Every day price $27, and SpitJack Club Member (one time) price of $20 with free returns. So I pulled the trigger. I'm not a...
  3. GrumpyGriller

    Slicer Experience

    In another thread, I mentioned that I just started wet curing a pork belly...first attempt :) It appears that many are recommending a slicer, so I've started looking around. I see that several on the forum apparently use the Chef's Choice 615/615A, but does anyone have experience with this...
  4. F

    slicers...

    I have four slicers in various condition... two 1812 hobart that could pretty much make one. $200.00 for both. one 2812 hobart. needs the arm that slides and holds the tray. $200.00 one Bizerba SE 12D automatic. runs. $800.00 located in quinton va. just east of richmond. Would also be...
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