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  1. smoked turkey

    smoked turkey

    no brine, no injecting, no skin. bacon salt. juicy.
  2. chopsaw

    Skinless hot dogs

    Did up some hot dogs using wiener sausage seasoning from sausage maker and the peel off plastic casings . To the 5 lb. mix I added 1 1/4 tsp STPP and 1/4 tsp sodium erythorbate . Used the SV to poach them . All stuffed and tied . Stuffed a little different than I'm used to . Some could have...
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