Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Did up some hot dogs using wiener sausage seasoning from sausage maker and the peel off plastic casings . To the 5 lb. mix I added 1 1/4 tsp STPP and 1/4 tsp sodium erythorbate . Used the SV to poach them .
All stuffed and tied . Stuffed a little different than I'm used to . Some could have...
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.