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Hello.. Merry Christmas to all.. looking for brine and/or nitrate brine recipe for smoking fish. Also once brined, smoked and containerized, what is it’s shelf life under refrigeration?
Hey all. I have a question on the shelf life of home cured bacon that has been cold smoked.
I have only made bacon once usimg disco's dry rub with bsugar salt and instacure #1 cold smoked and then fried for breakfast.
When I vac packed I only put enough slices for 2-3 days worth.
How long will...
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