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So we were looking thru the freezer a couple of days ago & found a WFF Frenched rack of lamb. I guess I must have bought it a couple of years ago and just forgot about it. So I found this marinade recipe:
I mixed it up, and spread it all over the lamb. (I decided not to do any trimming, even...
Nothing like a nice rib eye for Thursday dinner. I looked in the goodie bag from Robert @tx smoker & found a real nice one.
This beautiful piece of meat was so tender I wrapped it with string to keep it the same thickness. Covered it with Canadian steak seasoning & CBP.
Into the Rec Tec on...