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science
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Science behind meat tenderness and juicyness
I have been grilling all kinds of meats for decades, however, making pastrami has always been a hit or miss for me. So, I decided to do some science experiment. I did the following: Bought a small 1.5" thick cut with decent amount of fat around it. I did not want to waste a large brisket... -
Jerky makes us crazy
Interesting news story. https://boingboing.net/2018/07/25/study-eating-beef-jerky-could.html- Rings Я Us
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- jerky science
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- Forum: Blowing Smoke Around the Smoker.
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