New to the forum here! So please excuse me if I posted this in the wrong place.
I have been making fresh, unsmoked sausage for more than 20 years, and I think I'd finally like to get a smoker. I MAY hot-smoke some, but my main goal is to poach and then cold-smoke. I have done a lot of...
Hi all, I'm new to making bacon and plan to cure and smoke my first one very soon. I've got some mulberry growing and it needs a good prune once every few months, and I've read that it's a good wood for smoking.
I've got a friend who works in a lab and can freeze dry it for me. Has anyone...
All the places that advertise sawdust for sale, actually sale small chips and they call it sawdust.
I wasn't able to find any supplier in US, found one in Canada but they do not ship to US.
If anyone know a supplier of "real sawdust" could you please share it.
Thank you, Alex