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Well, I always wanted to try one of these...
Mild Italian sausage filled with diced green peppers, diced yellow onion and diced fresh garlic, all sautéed in EVOO, and provolone cheese. Then wrapped with a Better Than Good pecan smoked bacon weave and post oak and hickory smoked for 3-hours at...
Well I was certain I posted this before years ago but I was unable to find it if I did….
Seeing as we are less than two weeks away from Fattie 2022 and it’ll be the first fattie contest we’ve held since 2019 (due to covid) I need to post this quick fattie lesson so when people ask me how to...