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  1. A

    Help! Can I salvage my summer sausage?

    Help please! We made our first batch of jalapeño cheddar summer sausage. We use high temp cheese, used pork fat, and had a good fill in all of our casings. When we initially smoked, the temp didn’t get as high as we wanted, it was only about 140. We upped the temp to 200 (that’s the temp we used...
  2. S

    Neglected MasterBuilt Sportsman Elite... Sins of the worst

    Hello all, Please forgive me for I have sinned. Guilty is the verdict. I’m new here and I need to confess. I’ve used this smoker once on a 12hr brisket years ago. and my life got crazy and I’ve neglected it for years of non-use. is this smoker salvageable? If it is, what should I purchase and...
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