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salami cotto
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Salami is from Poli , Krakow from Marianski .
All done with pre cured meat cubes . Pork was cured 3 days pre grind , 1 day post grind .
Beef was 1 day pre grind , 1 day post grind .
The pork was butt that was pre cut into strips at the store . Managers special , so that saved me some knife work...