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safety

  1. B

    Lost flame

    Been seeing a few of these questions, just wanted to add my situation and see if I’m ok. I lost flame in my pellet smoker during an overnight smoke. I’m doing a 5 and 6lb pork butt. Looking at my temp chart the internal temperature maxed at around 5:10 am at 190. I woke up at 6:00am and found...
  2. K

    Cure 1, Prague powder

    I'm sure many off you are tired of seeing these but... I just got done stuffing about 40 lbs of pork and deer into casings and plan to smoke, not cold smoke, tomorrow. I added 60 grams of cure 1, instead of the 48 grams. Will my sausage be safe?
  3. stonerose

    How long are smoked nuts good for?

    I've been smoking nuts for a few years now with great results (raw almonds & cashews, at 250 for 2 hours, can provide more details if interested). Question - how long are they safe for after the smoke? For example, if I gave some as gifts or used at a holiday bake sale, I'd want to put on an...
  4. Rings Я Us

    Ground beef small Vermont recall

    http://www.foodsafetynews.com/2017/10/ground-beef-recalled-because-of-e-coli-o157h7-illnesses/
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