safe handling

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  1. haoleguy

    HELP - Cryovac on brisket broken what are my options?

    I purchased two frozen choice briskets for 4th of July cook. I placed them in my refrigerator to begin to defrost and then wet age before the cook. One brisket is leaking blood today so I am looking at recommendations of options. I don't want to cook the brisket now since the 4th is still...
  2. saltysandman

    safe handling

    greetings all! decided to start early with my brisket and didn't anticipate it being done by 1am. it's been in my box thermos till now. it's juicy as can be. almost perfect but it's too early. what are some tips to keeping it super tender and moist until 4pm. that's nine hours from now. do i...
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